Food and agriculture

Understanding agriculture and food markets is vital in today’s world

Research into agricultural and food economy enhances our understanding of international and European food markets, as well as how they affect the Finnish economy and producers. Our researchers study the whole food chain beginning from the farms, through processing industry to the retail stores and consumers. The issues of food security and self-sufficiency are also of critical importance today.

Twice a year, we publish a short term forecast of the Finnish agricultural and food economy.

Our researchers

Päivi Kujala

Senior Agricultural Economist

Doctor of Administrative Sciences, Master of Science (Agriculture and Forestry), Agronomist

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.